1.
Uzunović A, Vranić E. Stability of Anthocyanins from Commercial Black Currant Juice under Simulated Gastrointestinal Digestion. Bosn J of Basic Med Sci [Internet]. 2008Aug.19 [cited 2022May21];8(3):254-8. Available from: https://www.bjbms.org/ojs/index.php/bjbms/article/view/2928